- It consists of two main reservoirs. Cooking reservoir cooks the syrup with steam.
- It can work under atmospheric pressure and vacuum.
- Its high volume allows the product to foam without the risk of being absorbed in by the vacuum pump.
- The second reservoir is used for ventilation.
- The cooked and vacuumed product is placed in the scrambling reservoir and mixed together with the scrambling substances (egg solution).
- System can do steady or non-stop product processing.
- Product inlet and outlet, chimney, steam inlet, air and egg inlets are done with actuated valves.
- Product observation windows and pressure indicator are available on the machine.

Product Brand : Bismak
Product Name : Nougat Cooking and Turbo Mixer
Product Model : BMS-37
Product Code : NG-0500