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Nougat Caramel and Croquant Production Line

Sugar Auger

Sugar Auger

It is a helix system used to transfer the desired sugar into the desired boiler.
Glucose Tank

Glucose Tank

It is a helix system used to transfer the desired sugar into the desired boiler.
Syrup Preparing Tank

Syrup Preparing Tank

It is a tank where preliminary of nougat batter is made and prepared homogeneously for cooking.
Syrup Usage Tank

Syrup Usage Tank

When the product is desired to be used, it is transferred to the cooking unit by means of pumps.
egg-solution-tank

egg-solution-tank

It is the unit that prepares and stores the egg solution required for nougat.
Turbo Mixer

Turbo Mixer

It consists of two main reservoirs. Cooking reservoir cooks the syrup with steam.
Oily Mixture Usage Tank

Oily Mixture Usage Tank

It is the unit that prepares and stores the oily mixture solution required for nougat.
Solid Mixing Mixer

Solid Mixing Mixer

It is the machine which provides the homogeneous mixing of the oily solution to the cooked and aerated product.
Fat Melting Tank

Fat Melting Tank

It is a machine that makes fats to liquid for use in preparation of wafer, chocolate, caramel.
Milk Solution Tank

Milk Solution Tank

It is the machine which provides the homogeneous mixing of the oily solution to the cooked and aerated product.
Caramel Pre-Mixing Tank

Caramel Pre-Mixing Tank

It is a machine that mixes the raw materials required for caramel (fat, milk powder, sugar, lecithin, aroma, vanilla etc.)
Caramel Cooking Machine

Caramel Cooking Machine

Specially designed mixers and scrapers are available for faster cooking and non-burning of the product.
Caramel Usage Tank

Caramel Usage Tank

It is a tank in order to keep the cooked caramel product ready for use.
Nougat Cylinders

Nougat Cylinders

This machine allows the cooked and aerated batter to be fed and shaped directly into the cylinder reservoir without pre-cooling.
caramel-cylinders

caramel-cylinders

This machine allows the cooked caramel to be fed and shaped directly into the cylinder reservoir without pre-cooling.
Floor Cooling Tunnel

Floor Cooling Tunnel

It is a machine used to cool the products laid by nougat cylinders and caramel cylinders.
Slicing Machine

Slicing Machine

It's a machine that is used for making the product which is shaped, ideally cooled and laid like carpet into wick by slicing.
Nougat Seperation Table

Nougat Seperation Table

It is a machine that separates the sliced product to a certain extent and prevents it from sticking each other again.
Guillotine Cutting Machine

Guillotine Cutting Machine

It is a machine that cuts the length of hard or soft products to the desired extent and separates them into lossless pieces.
Croquant Cooking Machine

Croquant Cooking Machine

It has the ability to cook crokan product with both superheated steam and superheated oil.