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Nougat Caramel and Croquant Production Line
Nougat Caramel and Croquant Production Line
Syrup Preparing Tank
It is a tank where preliminary of nougat batter is made and prepared homogeneously for cooking.
Syrup Usage Tank
When the product is desired to be used, it is transferred to the cooking unit by means of pumps.
Oily Mixture Usage Tank
It is the unit that prepares and stores the oily mixture solution required for nougat.
Solid Mixing Mixer
It is the machine which provides the homogeneous mixing of the oily solution to the cooked and aerated product.
Fat Melting Tank
It is a machine that makes fats to liquid for use in preparation of wafer, chocolate, caramel.
Milk Solution Tank
It is the machine which provides the homogeneous mixing of the oily solution to the cooked and aerated product.
Caramel Pre-Mixing Tank
It is a machine that mixes the raw materials required for caramel (fat, milk powder, sugar, lecithin, aroma, vanilla etc.)
Caramel Cooking Machine
Specially designed mixers and scrapers are available for faster cooking and non-burning of the product.
Nougat Cylinders
This machine allows the cooked and aerated batter to be fed and shaped directly into the cylinder reservoir without pre-cooling.
caramel-cylinders
This machine allows the cooked caramel to be fed and shaped directly into the cylinder reservoir without pre-cooling.
Floor Cooling Tunnel
It is a machine used to cool the products laid by nougat cylinders and caramel cylinders.
Slicing Machine
It's a machine that is used for making the product which is shaped, ideally cooled and laid like carpet into wick by slicing.
Nougat Seperation Table
It is a machine that separates the sliced product to a certain extent and prevents it from sticking each other again.
Guillotine Cutting Machine
It is a machine that cuts the length of hard or soft products to the desired extent and separates them into lossless pieces.
Croquant Cooking Machine
It has the ability to cook crokan product with both superheated steam and superheated oil.
